Cocktail Di Gamberi

Freshly chilled shrimp served in a tangy sauce.

Crespelle Ai Fruitti Di Mare

Crepes stuffed‏ with fresh shrimp, sea scallops and crab meat, infused with a light lobster bisque sauce.

Bocconcini Di Mozzarella Di Bufala Con Pomodori E Melanzane Alla Griglia

Little mouthfuls of buffalo mozzarella with grilled eggplant, sliced fresh tomatoes and basil.

Calamari Alla Griglia

Squid, lightly toasted with fresh garlic, extra virgin olive oil and crowned with freshly diced tomatoes, basil and balsamic vinegar.

Asparagi E Peperoni Al Forno Reggiano

Lightly broiled asparagus and sweet peppers with parmigiano.

Ostriche Royale

Oysters topped with smoked salmon and crispy bacon, sauteed in a lively, bubbly champagne sauce.

Prosciutto Di Parma Ai Frutti Di Stagione

Imported italian prosciutto thinly sliced and served with seasonal fresh fruit.

Vongole a Piacere

Clams served in your preference of oreganato, casino or posilippo style.

Insalata Di Pulpo Con Patate E Cipolla Rossa

Gently tossed salad composed of baby octopus, potatoes and sliced red onion.

Bamberi Perignon

Fresh shrimp sauteed with shitake mushrooms, fresh herbs and deglazed in a reduced champagne sauce.

Carpacio Di Manzo Olio Di Tartufo

Thinly sliced raw filet mignon coated with imported parmigiano, capers and white truffle oil.

Antipasto Caldo (for 2)

Assorted hot appetizers chosen for the perfect taste.

Minestre Di Verdure Fresche

Fresh homemade vegetable soup.

Stracciatella Fiorentina

Spinach and egg in chicken broth.

Risotto Golfo Di Trieste

Rice with mixed seafood.

Risotte Ai Funghi Di Bosco

Rice with mixed mushrooms.

Linguine Alle Vongole

Linguine with clams in red or white sauce.

Tagliatelle Genovese Con Gamberi Al Pesto

Fresh homemade noodles in pesto sauce with sundried tomatoes and shrimp.

Capellini D'Angelo Alla Primavera

Angel hair pasta with fine julienne vegetables with extra virgin olive oil and vegetable broth.

Gnocchi Casalinga O-Al Pomodoro

Homemade potato dumplings in fresh tomato basil or veal ragu.

Fettucine Con Porcini

Ribbons of pasta with porcini mushrooms.

Pappardelle Al Filetto Di Pomodoro

Fresh homemade‏ wide noodles with braised vidalia onions, prosciutto di parma, fresh tomatoes and basil.

Rigatoni Supremi

Rigatoni with smoked salmon, onions, peas, mushrooms and tomatoes in cream sauce.

Ravioli Ala Formaggio

Fresh homemade mixed cheese ravioli in cognac and cream sauce with shitake mushrooms.

Insalata Di Rucola Funghi E Parmigiano

Arugula and assorted mushrooms dressed with extra vergin olive oil and lemon, topped with shavings of parmigiano.

Insalata Della Casa

Freshly tossed organic salad with hearts of palm and steamed asparagus.

Insalata Di Cesare

Baby romaine caesar salad.

Salmone Atlantico

Atlantic salmon filet, grilled with fresh herbs.

Filetto Di Sogliola

Filet of sole, sauteed in lemon sauce or broiled.

Scampi Al Buzara

Shrimp sauteed in cognac sauce with fresh tomatoes, garlic and extra virgin olive oil.

Scampi Alla Griglia

Jumbo gulf shrimp on the charcoal.

Pollo Scarpariello

Chicken on the bone, with garlic, rosemary and sausage.

Pollo Monte Bianco

Breast of chicken with spinach, roasted peppers and melted fontina cheese in white wine sauce.

Pollo Triestina

Charcoal grilled breast of chicken with three color salad on top.

Pollo Alla Fontanella

Breast of chicken with hearts of palm shitake mushrooms, shrimp, asparagus and fresh tomatoes in white wine sauce.

Involtini Di Pollo

Rolled chicken stuffed with prosciutto and fresh mozzarella, sauteed in light brown sauce with mushrooms.

Pollo Francesse

Breast of chicken dipped in egg and sauteed in lemon sauce with leeks.

Vitello Alla Fontanella

Scaloppini of veal sauteed with shallots, cognac and black truffles in reduced cream and mascarpone sauce.

Vitello Alla Cardinale

Scaloppini of veal sauteed with prosciutto, mozzarella and roasted peppers in white wine sauce.

Vitello Genovese

Scaloppini of veal in pesto sauce with roasted almonds and sun-dried tomatoes.

Saltimbocca Alla Romana

Scaloppini of veal topped with prosciutto on a bed of spinach.

Vitello Con Funghi Misti

Scaloppini of veal with mixed mushroom sauce.

Maiale Golosa

Breaded pork cutlet topped with salad green, tomatoes, onions and fresh mozzarella.

Maiale Paillard

Thin cutlet of pork grilled and topped with sauteed onions, roasted peppers, mushrooms and shoestring potatoes.

Broccoli De Rabe Affogati

Broccoli rabe sautéed in garlic and oil.

Spinaci Affogati

Spinach sauteed in garlic and oil.

Conn Creek - Cabernet Limited Release Napa 2005

J. Lorh - Cabernet Carol’s Vineyard Napa 2005

J. Lohr - Cabernet Hilltop Paso Robles 2005 / 2006

Grgich Hills - Cabernet Sauvignon Napa 2005

Villa Mt Eden - Cabernet "Grand Reserve" Napa 2005

Newton - "Claret" Cab / Merlot / Cab Franc / Syrah Napa 2007

Quintessa - Rutherford Red Wine Napa 2005

Francis Coppola - Cabernet Director’s collection Sonoma 2007

Mount Veeder - Cabernet Sauvignon Napa 2006

Cakebread Cellars - Cabernet Sauvignon Napa 2006

Opus One - Napa Valley 2006

Chimeney Rock - Cabernet Stags Leap District Napa 2006

Simi-Cabernet "Landslide" Alexander Valley 2005 / 2006

Louis M. Martini - Cabernet "Reserve" Alexander Valley 2006

Silver Oak - Cabernet Sauvignon Alexander Valley 2005

Jordan - Cabernet Sauvignon Alexander Valley 2005

Hanna - Cabernet "Proprietor Grown" Sonoma 2005

Artesa - Cabernet Sauvignon Napa / Sonoma 2005

Kendall Jackson- Cabernet "Grand Reserve" Sonoma 2006

Estancia - Red Meritage Passo Robles 2004

Prodigo Malbec Argentina 2006

Sterling - Merlot Napa 2005

Newton - Merlot Unfiltered Napa 2005

Northstar - Merlot Columbia 2001

Chateau St Michelle - Merlot "Indian Wells" Columbia 2007

Bridlewood - Syrah "Reserve" 2004

Cancannon Conservancy - Petite Sirah Livermore Valley 2007

Renwood - Zinfandel Grandmere Amadore County 2005

Grgich Hills - Zinfandel Estate Bottle Napa 2006

Flora Spring- Napa Valley, "Trilogi" 2003

Cecchi - Sangiovese di Toscana

Cun Laude - Banfi Toscana 2006

Tinscvil - Monsanto - 1995

Luce Della Vita - Toscana 2005

San Martino - Bolgheri Superiore Toscana 1999 / 2000

Villa Antinori Toscana 2005

Tignanello - Antinori Toscana 2005

Sassicaia - Tenuta San Guido 2006

Nemo Monsanto Cabernet Toscana 2000

Pelago - Umani Ronchi Cabernet 1999

Castelvecchio Carso - Cabernet Sauvignon 2003

San. Lorenzo - Rosso Conero 2006

Silvio Nardi - Rosso Di Montalcino 2007

Salcheto - Vino Nobile Montepulciano 2004

La Braccesca - Vino Nobile Di Montepulciano 2005

Monfiorenza - La Casaccia "Freisa" 2004

Chianti Classico Riserva Ducale Ruffino 2006

Chianti Classico - Marchese Antinori "Riserva" 2005

Chianti Classico - Vecchie Terre Di Montefili 2005

Chianti Classico - Castello di Gabiano 2007

IL Ducale Ruffino Toscana 2006

Chianti Classiso Riserva Ducale "Ruffino" Gold 2005

Ruvei - Barbera d’Alba Marchesi di Barolo 2007

Zanna Montepulciano d’Abruzzo Iluminati DOCG 2006

Riparosso Montepulciano d’Abruzzo Illuminati 2007

Soletta - Tenute Il Nuraghe 2005

Sella - Lessona "San Sebastiano" 2001

Caparzo - Rosso di Montalcino 2006

Barbaresco - Marchesi di Barolo 2005

Barbaresco - Pio Cesare 2005

Barbaresco - Casa Dagna "Riserva" 1999

Barolo - Pio Cesare 2005

Barolo - Marhesi di Barolo 2004

Barolo - Livia Fontana "Villero" 2000

Barolo - Marcarini "La Serra" 2004

Barbi-Brunello di Montalcino "Riserva" 2003

Il Pogione - Brunello Di Montalcino 2004

Amarone - Bertani 2000

Amarone - Tedeschi 2004 / 2005

Amarone - della Valpolicella Classico,, Bolla’’ 2006

Amarone - della Valpolicella Classico,, Impero’’2005

Kendal Jackson - Chardonnay Vintner’s Reserve Santa Rosa 2008

St. Francis - Chardonnay Sonoma 2007

Chateau St.Michelle - Chardonnay "Cold Creek" Columbia 2007

Beringer - Chardonnay Founders Collection Napa 2008

Ferrari Carano - Chardonnay Alexander Valley 2007

Sonoma Cutrer - Chadonnay "Rusian River’’ Estate 2007

Picket Fence - Chardonnay Russian River 2006

Chateau. St.Michelle - Riesling Indian Wells Columbia 2007

Bernard Griffin - Riesling Columbia 2008

J. Lohr-Sauvignon Blanc "Carol’s Vineyard" Napa 2008

Beringer - Chenin Blanc Napa 2006

Chateau St.Michelle - Pinot Gris Columbia 2008

Erath - Pinot Gris Oregon 2008

Chateau St.Michelle- Gewurztraumjner Columbia 2008

Rocchel del Gato - Riserva Savona 2004

Villa Matilde - Grecco di Tufo Docg 2007

Jerman Collio - Sauvignon Blanc Villanova di faro 2007

Gavi di Gavi - La Merlina 2007

Gavi di Gavi - Contratto "Arnelle" 2007

Garlider - Alto Adige Sylvaner 2005

Pinot Grigio - Pighin 2008

Pinot Grigio - Santa Margarita Alto Adige 2008

Pinot Grigio - Jermann Collio 2008

Teruzzi and Puthod Vernachia di San Gimignano 2007

Lis Neris - Chardonnay Friuli 2006

Gavi di Gavi - La Scolca Black Label 2008

Gavi di Gavi - La Scolca White Label 2008

Voirin - Jurnel Cramant

Moet and Chandon - Imperial

Vevue Clicquot - Ponsardin Brut

Veuve Clicquot - La Grande Dame Brut 1998

Louis Roederer - Cristal Brut 2000 300

Dom Perignon 2000

Korbel Brut

Mumm - Blanc di Blanch Napa 2005

Francis Coppola - Sofia Blanc di Blanc Monterey 2008

Asti Spumanti Martini and Rossi

Luna di Luna

Borgo Magredo Proseco

Imperatore Prosecco

Louis Michel and Fils - Chablis 2007

Domain Laroche - Saint Martin Chablis 2006

Beauron - Chablis Premier Cru Tribut 2007

Helfrich - Vin D’alsace Riesling 2007

Pouilly Fuisse - Louis Jadot 2008

Polpeta Di Casa

Homemade meatballs served in plum tomato sauce and parmagian chesse

Calamari Alla Griglia

Grilled baby‏ squid with balsamic vinegar, fresh tomato and basil sauce.

Mussels Marinara

Mussels served with marinara sauce.

Minestre Di Verdure Fresche

Vegetable soup

Insalata Di Cesare

Caesar salad.

Insalata Trecolore

Endive, arugula and radicchio

Combo Fritto

Fried eggplant and zucchni served with gorgonzola cheese dipping.

Melanzane Ripiene

Eggplant rollatine with ricotta cheese and our special tomato sauce.

Frutta Con Prosclutto Di Parma

Seasonal fresh fruit with prosciutto.

Pasta E Fagioli

Bean soup

Insalata Di Casa

Mescalin salad

Iceberg Salad

Iceberg lettuce with bacon, mushrooms, blue cheese dressing

Fettucini Ragu

Homemade pasta with our ragu sauce of the day.

Perciatelli Carbonara

Rigatoni Fileto Di Pomodoro

Rigatonl served with fresh tomato sauce, onions and prosciutto

Pollo Al Martini

Parmagian crusted chicken with white wine sauce.

Vitello Fungi

Scallopini of veal with mix mushrooms sauce.

Sogliolle Di Limone

Sole with lemon, butter and wine.

Ravioli Con Pomodoro

Homemade ravioli with tomato, basil and fresh mozzarella.

Gnocchi Casalinga

Gnocchi served with tomato sauce, basil and ricotta cheese.

Pollo Pizayola

Chicken with mushrooms, onions, peppers and tomato sauce.

Maiale Milanese

Breadad pork cutlet topped with salad.

Broiled Salmon